Easy Homemade Sourdough Croutons with Savory Mushroom Seasoning

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cut your sourdough bread into small cubes (about 1-inch pieces).

3. In a large bowl, toss the cubed bread with olive oil, savory mushroom seasoning, garlic powder (optional), salt, and pepper until evenly coated.

4. Spread the seasoned bread cubes in a single layer on a baking sheet.

5. Bake for 12-15 minutes, or until golden brown and crispy, tossing halfway through to ensure even browning.

6. Remove from the oven and let the croutons cool completely before serving.

Enjoy your homemade sourdough croutons on salads, soups, or as a crunchy snack!

Ingredients:

• 2-3 cups of sourdough bread (cubed)

• 2 tbsp olive oil

• 1 tbsp savory mushroom seasoning

• Salt & pepper to taste