Try this easy Lion's Mane mushroom steak recipe for a savory, plant-based alternative to traditional steak. Marinated in soy sauce, garlic, and mushroom seasoning, it's packed with health benefits and great flavor. Learn how to cook it perfectly in a cast-iron skillet!

Unlock the full potential of mushrooms by cooking them! Learn how the Maillard reaction improves flavor, deactivates toxins, and increases the availability of beneficial myconutrients. Explore how this process makes mushrooms a delicious and healthy addition to your meals.

Discover how to make Black Pepper Oyster Mushrooms with this easy recipe! Sautéed to perfection with a bold black pepper kick, this dish adds a savory and satisfying touch to any meal.

Looking for a vegan pasta sauce with rich flavor and texture? This Lion’s Mane Ragu is the perfect solution, with tender mushrooms creating a savory, meaty sauce that’s perfect over your favorite pasta.

Cooking and storing gourmet mushrooms